Grilled meats recipe

1.Boil 1 kilogram meats - 1-2 hours to make them tender

2.Marinate the boiled meats with:

i)   4 tbsp bbq sauce

ii)  4 tbsp thick soy sauce

iii) 1 tsp sugar

iv) 1 tsp salt

v ) 2tbsp crushed peppercorns

*marinate those meats for 2 hours or more..

Preheat the oven to 180C, grill meats for 30-40 minutes..

Slice the meats and serve it with preferred sauce..

ps:I love to eat them with  'kuah asam' (tamarind + shredded chilies + shrimp paste + limes + sugar + salt)